Thicken noodles Soup
Thicken Stock - Cooking in all kind of noodles. Cooking in all kind of noodles. Produced from many kinds of Chinese medicine to enhance the delicious onion soup. The normal boiling animal bones.Season with spices and water to thicken the soup into a pot of noodles in a ratio of 10 kg. water per 300 grams of concentrated juice garnish the soup to taste like (It may be a dark color with black soy sauce), but should not be a very intense flavor. It is located on the fire pot noodles all the time. The water can be used with dry seasoning, noodle soup to thicken.