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Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Currently, Malaysia is the world leader in Palm Oil cultivation, harvest and achieve European Union (EU)'s standard to be ferr from contaminations. Palm oil is Nature's Gift to Malaysia, and Malaysia's to the World.

Palm oil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oil blends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.

However, we can be your one stop supplier for all kinds of vegetable cooking and frying oils. We have gained the middle east and Europe market  through our highly competitive pricing and efficient  delivery of all quantities.