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Bak Zhan Herbal Soap

Traditional recipe for improving vitality and nourishing body

Ingredients: Chinese Angelica, Paeonia Lactflora Pall, Chuan Xiong, Rehmannia Glutinosa Libosch (Stir-Fried), Codonopsis Pilosula, Atractylodes Macrocephala Koidz, Poria Cocos (Schw.) Wolf, Licorice Root (Honey Stir-Fried), Black Date, Astragalus Membranaceus (Fisch)

Serving:  Serves 3-4 persons

Cooking Methods: Place all the soup ingredients into pot. Add meat, water and bring to boil. Simmer for 1 1/2 hours. For vegetarians, meat is not required. Add salt or soya sauce as desired

Storage: Keep in cool, dry place. Refrigerate after opening packet