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FOOD FATS PRODUCTS WHICH ARE READILY AVAILABLE TO BE SUPPLIED :
1. CBEs - Cocoa Butter Equivalent
2. CBRs - Cocoa Butter Replacers ( Non- Lauric based )
3. CBSs - Cocoa Butter Substitutes ( Lauric Based )
4. Special Oils for Soft & Spreadable Chocolate
5. All Grades of Palm Mid Fractions ( IV 32-50 )
6. All Grades of Double Fractionated Palm Olein ( IV 60-68 )
7. Hard Palm Stearin ( Mealting Point 58-60 Degree Celcius )
8. Milk Fat Replacers & Improvers
9. Filling Fats ( Lauric & Non Lauric Based )
10. Coating Fats ( Lauric & Non Lauric Based )
11. Ice Cream Fats
12, Toffee Fats
13. Shorthening & Dough Fats
14 Margarines
15. High Stability Vegetable Fat / Oil
16. Fully Hydrogenated Palm Oil / Stearin ( in flake form )
17. Hydrogenated Palm / Soybean Oil
18. RBD Coconut Oil & Hydrogenated Coconut Oil
19. RBD Palm Kernel Oil / Stearin / Olein
20. RBD Palm Oil / Stearin / Olein
21. Interesterified Fats
MODE OF PACKAGING AND DELIVERIES :
- Bulk
2. In FCL
- New Steel Drums of 190 kg nett each