Verified Company
Cn Lab Canada, Asian Group
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St.Johns Wort P.E
1 Standard: Hypericin:0.3%
2 Appearance: Dark brown to brownish-black fine powder
3 Botanical Source: Hypericum perforatum L.
4 Water: not more than 5.0%
5Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.
6 Plant with NSF GMP, BRC, HACCP,KOSHER ,ISO9001 certificates
7 Exported to more than 200 countries , USA, Europe , Africa...
8 Can be tested It by the third party lab
9 Quality represents the top qualiry of ingredtent manufacturing industry in China
Conclusion | Conform with specification |
Storage | Store in sealed containers at cool & dry place. |
| Protect from light, moisture and pest infestation. |
Shelf life | 2 years when properly stored |
Microbiological Control:
Total Plate Count: 1000CFU/g max
Yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative
Package: 25kg/Fibre Drum, or at customer’s requirements
Storage: Store in a cool, dry place and keep away from direct strong light
l We are NSF GMP of USA
l We are your eyes and brain in China We know both western and east culture, like a bridge to help you
l We are experienced in this business for many years
l You are welcome to have a plant tour
l We guarantee what you get is exactly you ordered
l Bring quality Chinese ingredients to customers the worldwide has been CN Lab Nutrition’s life passion
l We remain committed to being that strong bridge between a changing China and the changing needs of our customers.