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Traditional Malaysian 'kuih', best to eat during breakfast and tea-time, must try. INGREDIENTS: Meat, black pepper, onion, garlic, cummin seeds, ginger, celery leave, and spring roll pastry.
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Profile Traditional Malaysian 'kuih', best to eat during breakfast and tea-time, must try. INGREDIENTS: Meat, black pepper, onion, garlic, cummin seeds, ginger, celery leave, and spring roll pastry. |