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Traditional Malaysian 'kuih', best to eat during breakfast and tea-time, must try. INGREDIENTS: Sweet Potatos, Coconut, Dried Chilies, Shallots, Ginger, Anise Seed and Wheat Flour
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Profile Traditional Malaysian 'kuih', best to eat during breakfast and tea-time, must try. INGREDIENTS: Sweet Potatos, Coconut, Dried Chilies, Shallots, Ginger, Anise Seed and Wheat Flour |