Spec.: N-P-K: 5-8-2; 5-6-1; 6-6-0; 5-2-1;3-9-3;4-12-1, ect
With the following raw material:
A. Conttonseed Meal : Spec.: Protein: 36-38%
B. Groundnut Cake: Spec.: Protein: 37%min or 42%min, Moisture: 12%max
C. Rapeseed Cake: Spec.: Protein: 32%min, Moisture: 10%max
D. Castor Seed Cake: Spec.: Organic: 60%min
E. Steamed Fish Meal: Spec.: N:12%min, P₂O₅: 20-22%
If your company can guarantee high quality of these kinds of products. Please contact us without hesitation.