We are looking for dry yeast in high quality, please make me your best price refer to the details as follow:
Product Type: Baker's Yeast
SPECS: 500g*20
Shelf life: 36 Months.
Moisture: 4.06%
Gas production (without sugar): 1000mlCO2/h
Gas production (sugar content in the flour: 7%): 740mlCO2/h
Total Bacterial Count: 8900/gram
Total Coliform: 1000/gram
Diarrheogenic Escherichia coli: Negative
Arsenic: 0.9 mg/kg
Lead: 0.4 mg/kg
Salmonella: Negative
Shelf life (12 months -24 months -36 months) depending on the distention's regulations
I need FOB Dalian or CFR Aqaba, waiting for your soon reply!