BISCUIT FLOUR A : PROTEIN 9-10%, WET GLUTEN 25% MIN
BISCUIT FLOUR B : PROTEIN 9-10%, WET GLUTEN 21% MIN
NODDLE FLOUR A : PROTEIN 11% MIN, WET GLUTEN 30% MIN
NODDLE WHEAT FLOUR B : PROTEIN 10% MIN, GLUTEN 28% MIN
BREAD WHEAT FLOUR : PROTEIN 12% MIN, GLUTEN 32% MIN OR 34% MIN
OR ANY QUALITY YOU HAVE